Because I'm a spoiled young lass, I got a pasta maker this past Christmas. It's my favorite (and only, really) fancy kitchen tool. Like, if Ina Garten came to my house and ignored the lack of central air and the faint smell of old-ish trash, I think she'd be vaguely impressed with my pasta maker. Anywho, I've been havin' a ball with this machine. It's really easy to use and you feel somewhat impressive when using it. I had friends over for "freshly made pasta" and they were wowed for a whole 10 minutes! Imagine that. So, when I make pasta, I keep it as simple as possible. Which isn't hard cause pasta is inherently simple af anyways... So yep, here's what I use to make pasta (it makes enough for two reasonable people who aren't pasta hogs): -1 cup of flour -1 egg (at room temp) -A pinch of salt -1-2 Tbs room temp water (or more, if need be) Now, I firmly believe you can eat just pasta and live a perfectly happy life. However, if yo...